Food & Beverage Department Module Templates

Module Templates:

Dapatkan Restaurant Modules Templates di F&B Department, template dalam format word, excel & ppt. Format dapat di edit sesuai kebutuhan.

Template terdiri dari:

A. Restaurant Standard Operation Procedures (Bilingual: English-Indonesia)

1. Welcoming the guest
2. Greeting the guest
3. Escorting the guest
4. Presenting the drink list
5. Presenting the menu
6. Taking the order
7. Pouring ice water
8. Serving beverages
9. Serving amuse bouche
10. Adjusting cutlery
11. Serving food
12. Checking guest satisfaction
13. Clearing the soiled plate
14. Crumbing the table
15. Offering next meals
16. Serving coffee & tea
17. Presenting the bills
18. Handling payments
19. Suggesting other outlets
20. Bidding farewell
21. Setting up table for breakfast
22. Setting up table for lunch
23. Setting up table for dinner
24. Opening procedures
25. Closing procedures
26. Setting up restaurant buffet
27. Mise en place
28. Carrying the tray
29. Polishing cutlery
30. Polishing chinaware
31. Polishing glassware
32. Collecting dirty linen
33. Handling guest complaint
34. Handling difficult situation
35. Changing ashtray
36. Guest interaction
37. Up selling
38. Taking reservation
39. Seating number system
40. Menu Abbreviation
41. Pre shift briefing
42. Filling in log book
43. Serving children, elderly, feeble guest
44. Folding guest napkin
45. Unfold the napkin
46. Serving buffet
47. Service sequence
48. Express formula procedures
49. Breakfast service after buffet closed time
50. Colleting guest comment
51. Cashier cash float procedures
52. Food & Beverage sales monitor
53. Flower ordering & storing
54. Outlet opening hours
55. Reporting to work
56. Do & Don’t

B. F&B CHECKLISTS

1. Breakfast checklist
2. Restaurant & Bar checklist
3. Restaurant & Bar service audit
4. Room service audit

C. F&B Format, Reporting & System

1. Banquet beverage control sheet.
2. Banquet schedule template.
3. Bar management program.
4. Beverage inventory program.
5. Buffet menu pricing worksheet.
6. Cashier shift end report.
7. Catering management template.
8. Cocktail pricing software.
9. Conference booking form.
10. Daily bar requisition master template.
11. Daily food prep forecasting program.
12. F&B control checklist.
13. F&B cost of sales analysis.
14. F&B cover analysis.
15. F&B flash cost report.
16. F&B menu item cost analysis.
17. F&B os&e list.
18. F&B profitability analysis.
19. F&B promotions profit n loss statement.
20. F&B sales analysis.
21. F&B weekly cleaning duty.
22. Food coster.
23. Food stock take program.
24. Food wastage report.
25. In room dining conversation standard.
26. Menu cost calculator.
27. Menu costing program.
28. Menu engineering program.
29. Menu pricing software.
30. Menu profit analysis.
31. Menu profitability analysis.
32. Monthly beverage reconciliation report.
33. Monthly F&B report.
34. Monthly F&B analysis.
35. Order sheet.
36. Outlet opening checklist.
37. Sequence of service flow chart.
38. Service flow chart.
39. Waiter training plan.
40. Weekly F&B cost analysis program.

D. F&B & GENERAL TRAINING PRESENTATION

1. Spirit of Hospitality
2. Table Manner
3. Banquet sales
4. Banquet service
5. Bartending
6. Beverage service
7. Cocktail making
8. FB guest check control
9. FB management
10. Getting ready for service
11. Introduction to appetizer
12. Introduction to FB service
13. Introduction to wine
14. Martinis
15. Menu analysis & engineering
16. Menu planning
17. Pricing & Financing
18. Pricing menu items
19. Restaurant design
20. Restaurant guest check payment
21. Restaurant reservations
22. Shots & Shooters
23. Styles of service
24. Table service
25. Up selling skills in FB
26. Up selling wine
27. Wine service
28. Wine testing

Dapatkan harga special buat paket F&B Module diatas khusus Hotelier!

Investasi Modul Template:
Harga Normal: Rp.1.5Juta.
Harga Special hanya: Rp.750Ribu.

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