Kitchen Department Module Templates

Module Templates:

Dapatkan Kitchen Modules Templates di Kitchen Department, template dalam format word, excel & ppt. Format dapat di edit sesuai kebutuhan.

Template terdiri dari:

A. Kitchen Standard Operation Procedures (Bilingual)

  1. Food storage (Sanitation)
  2. Personal hygiene & sanitation
  3. Kitchen sanitation
  4. Preventing injury by machines & other equipment
  5. Preventing fire
  6. Preventing burns (safety)
  7. Preventing cuts (safety)
  8. Cleaning & sanitizing equipment
  9. Food handling & preparation (sanitation)

Steward

  1. General organization
  2. Hygiene
  3. Dishwasher
  4. Pot washing
  5. Silver polishing
  6. Garbage collection
  7. Garbage area cleaning
  8. Receiving area cleaning
  9. Kitchen equipment cleaning
  10. Machinery cleaning
  11. Grease trap cleaning
  12. Floor cleaning
  13. Pest control
  14. Public area cleaning
  15. Night cleaning

B. Kitchen Checklists

  1. Kitchen preparation checklist
  2. Cleaning checklist – Kitchen & Storage
  3. Daily – Stewarding closing duties
  4. Weekly – Stewarding cleaning list
  5. Kitchen & staff facilities checklists

C. Kitchen Format, Reporting & System

  1. Kitchen inventory program
  2. Kitchen management program
  3. Kitchen preparation list
  4. Kitchen station production sheet
  5. Kitchen weekly cleaning schedule
  6. Recipe costing template
  7. Recipe database program
  8. Food coster
  9. Food stock program
  10. Menu cost calculator.
  11. Menu costing program.
  12. Menu engineering program.
  13. Menu pricing software.
  14. Menu profit analysis.
  15. Menu profitability analysis.

D. Kitchen Training Presentation

  1. Basic cooking principles
  2. Basic principle of baking
  3. Bread making process
  4. Food control
  5. Food presentation & garnishing
  6. Introduction to fish & shellfish
  7. Introduction to kitchen
  8. Introduction to meat
  9. Introduction to poultry & game
  10. Introduction to salads vegetables & fruits
  11. Introduction to sandwiches
  12. Introduction to soups
  13. Kitchen standards
  14. Kitchen tools & equipment
  15. Knife skills
  16. Meat cuts
  17. Pasta making
  18. Stocks & sauces

Dapatkan harga special buat paket Kitchen Module diatas khusus Hotelier!

Investasi Modul Template:
Harga Normal: Rp.1.5Juta.
Harga Special hanya: Rp.750Ribu.

Note: Pembayaran dalam Credit Card by PayPal, harga dalam $ 51

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